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Issue Title
 
Vol 2, No 1 (2011): March 2011 Voltammetric and viscometric studies of flavonoids interactions with DNA at physiological conditions Abstract  PDF
Syed Tajammul Hussain, Asima Siddiqa
 
Vol 5, No 1 (2014): March 2014 Hypoglycemic effect of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits in diabetic rat Abstract  PDF
Hemdan Ibrahem Mahmoud, Said Mnaa Gad ElRab, Ayman Fathey Khalil, Samah Mohamed Ismael
 
Vol 7, No 4 (2016): December 2016 Searching for anti-hyperglycemic phytomolecules of Tecoma stans Abstract  PDF
Mohamed Abdel-Hamid Taher, Dawood Hosni Dawood, Mostafa Ibrahim Sanad, Ramadan Ahmed Hassan
 
Vol 4, No 1 (2013): March 2013 Composition and content of total phenolics and flavonoids, and antioxidant activity of Trigonella isthmocarpa Abstract  PDF
Serife Selma Uras Gungor, Sevda Guzel Ozay, Ahmet Ilcim, Gamze Kokdil
 
Vol 4, No 3 (2013): September 2013 Proximate compositions, phytochemical constituents, antioxidant activities and phenolic contents of seed and leaves extracts of Egyptian leek (Allium ampeloprasum var. kurrat) Abstract  PDF
Fouad Abd El-Rehem Ahmed Abd El-Rehem, Rehab Farouk Mohammed Ali
 
Vol 1, No 2 (2010): June 2010 A new natural pyrrolone from the Egyptian Ageratum species Abstract  PDF
Taha Abdelrahim Hussien, Naglaa Salah-Eldin Mohamed, Mahmoud F.M. Moustafa, Magdi Abdelradi El-Sayed
 
Vol 5, No 3 (2014): September 2014 Chemical constituents and cytotoxic activities of the extracts of Melilotus indicus Abstract  PDF
Sayed Abdel Kader Ahmed, Mahmoud Al-Refai
 
Vol 1, No 2 (2010): June 2010 The cytotoxic activity of Linum grandiflorum leaves Abstract  PDF
Magdy Mostafa Desoky Mohammed, Ming Chen, Lin Zhai, Nabaweya Ali Ibrahim
 
Vol 6, No 3 (2015): September 2015 Synthesis, characterization of flavone, isoflavone, and 2,3-dihydrobenzofuran-3-carboxylate and density functional theory studies Abstract  PDF
Huma Aslam Bhatti, Nizam Uddin, Khurshid Ayub, Bibi Saima, Maliha Uroos, Jamshed Iqbal, Shazia Anjum, Mark Edward Light, Abdul Hameed, Khalid Mohammed Khan
 
Vol 5, No 2 (2014): June 2014 Fatty acid, tocopherol, mineral composition, total phenolic, flavonoid and thymoquinone content, and antioxidant potential of Nigella stellaris Abstract  PDF
Sibel Silahtaroglu, Serife Selma Uras Güngör, Ahmet Ilçim, Gamze Kökdil
 
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