ZAGHARY, Wafaa Abdou; ABDALLA, Ahmed Mostafa; HANNA, Emily Tawfik; ZANOUN, Marwa Abdel Rahman Tohamy. Utilization of UPLC-tandem mass spectrometry for quantitation of colouring matters in dietary formulation. European Journal of Chemistry, [S. l.], v. 10, n. 3, p. 239–243, 2019. DOI: 10.5155/eurjchem.10.3.239-243.1786. Disponível em: https://www.eurjchem.com/index.php/eurjchem/article/view/1786. Acesso em: 27 apr. 2024.