ALKADI, Hourieh; ALTAL, Jihad. Effect of microwave oven processing treatments on reduction of Aflatoxin B1 and Ochratoxin A in maize flour. European Journal of Chemistry, [S. l.], v. 10, n. 3, p. 224–227, 2019. DOI: 10.5155/eurjchem.10.3.224-227.1840. Disponível em: https://www.eurjchem.com/index.php/eurjchem/article/view/1840. Acesso em: 27 apr. 2024.