ABAZI, Drita; LIMANI-BEKTASHI, Nora; POPOVSKA, Olga. Development of thin-layer chromatographic method for determination of caffeine in black, green, and white tea. European Journal of Chemistry, [S. l.], v. 12, n. 3, p. 284–288, 2021. DOI: 10.5155/eurjchem.12.3.284-288.2131. Disponível em: https://www.eurjchem.com/index.php/eurjchem/article/view/2131. Acesso em: 27 apr. 2024.