CASTRO-FERRO, Nataly Alejandra; MANIAK, Halina. Comparison of the performance of an organic acid and an inorganic acid pretreatment by means of enzymatic hydrolysis of coffee husk. European Journal of Chemistry, [S. l.], v. 14, n. 2, p. 172–183, 2023. DOI: 10.5155/eurjchem.14.2.172-183.2391. Disponível em: https://www.eurjchem.com/index.php/eurjchem/article/view/2391. Acesso em: 19 may. 2024.