KUMARI, Polegodage Dilushi Sureka Ruwan; AMARAKOON, Ranjani; GUNARATHNA, Madushan Dhammika. Investigation of the antioxidant properties of Persea americana seed flour altered by the fermentation process with Lactobacillus plantarum. European Journal of Chemistry, [S. l.], v. 15, n. 1, p. 74–78, 2024. DOI: 10.5155/eurjchem.15.1.74-78.2508. Disponível em: https://www.eurjchem.com/index.php/eurjchem/article/view/2508. Acesso em: 16 may. 2024.