Alkadi, Hourieh, and Jihad Altal. “Effect of Microwave Oven Processing Treatments on Reduction of Aflatoxin B1 and Ochratoxin A in Maize Flour”. European Journal of Chemistry, vol. 10, no. 3, Sept. 2019, pp. 224-7, doi:10.5155/eurjchem.10.3.224-227.1840.