1.
Alkadi H, Altal J. Effect of microwave oven processing treatments on reduction of Aflatoxin B1 and Ochratoxin A in maize flour. Eur. J. Chem. [Internet]. 2019 Sep. 30 [cited 2024 Apr. 27];10(3):224-7. Available from: https://www.eurjchem.com/index.php/eurjchem/article/view/1840