1.
Gungor SSU, Ozay SG, Ilcim A, Kokdil G. Composition and content of total phenolics and flavonoids, and antioxidant activity of Trigonella isthmocarpa. Eur. J. Chem. [Internet]. 2013 Mar. 31 [cited 2024 Apr. 28];4(1):7-9. Available from: https://www.eurjchem.com/index.php/eurjchem/article/view/719