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				<datestamp>2017-09-30T11:59:49Z</datestamp>
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	<dc:title xml:lang="en-US">C-C and C-H bond cleavage reactions in the chrysene and perylene aromatic molecules: An ab-initio density functional theory study</dc:title>
	<dc:creator>Shanshal, Muthana Abduljabbar</dc:creator>
	<dc:creator>Yusuf, Qhatan Adnan</dc:creator>
	<dc:subject xml:lang="en-US">DFT</dc:subject>
	<dc:subject xml:lang="en-US">B3LYP</dc:subject>
	<dc:subject xml:lang="en-US">Perylene</dc:subject>
	<dc:subject xml:lang="en-US">Chrysene</dc:subject>
	<dc:subject xml:lang="en-US">Reaction paths</dc:subject>
	<dc:subject xml:lang="en-US">C-C and C-H bond cleavage</dc:subject>
	<dc:description xml:lang="en-US">The ab-initio DFT (B3LYP) method is applied for the study of C-C and C-H bond cleavage reactions in chrysene and perylene aromatic molecules. It is found that, the C-C bond cleavage proceeds via a singlet aromatic transition state, compelled through a disrotatoric ring opening reaction. A suprafacial H atom shift follows the transition state in some of these reactions, where the formation of a methylene -CH2,acetylenyl-, allenyl- or butadienyl- moiety in the final product is possible. Activation energies are calculated for the ring opening and show the following values; for chrysene, 136.97-197.69 kcal/mol and for perylene, 160.87-187.33 kcal/mol. The reaction energies range from 95.57-162.42 kcal/mol for chrysene and 98.12-168.28 kcal/mol for perylene. The calculated cleavage reaction energies for all C-H bonds in both molecules are almost similar, 116-117 kcal/mol. Their activation energies however are different, for chrysene they range from 148.57-154.97 kcal/mol and for perylene 148.30-162.73 kcal/mol.</dc:description>
	<dc:publisher xml:lang="en-US">Atlanta Publishing House LLC</dc:publisher>
	<dc:date>2017-09-30</dc:date>
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	<dc:identifier>https://www.eurjchem.com/index.php/eurjchem/article/view/1561</dc:identifier>
	<dc:identifier>10.5155/eurjchem.8.3.288-292.1561</dc:identifier>
	<dc:source xml:lang="en-US">European Journal of Chemistry; Vol. 8 No. 3 (2017): September 2017; 288-292</dc:source>
	<dc:source>2153-2257</dc:source>
	<dc:source>2153-2249</dc:source>
	<dc:language>eng</dc:language>
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