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	<dc:title xml:lang="en-US">Indirect detection of 5-hydroxytryptamine and tyramine by using    tris(2,2’-bipyridyl)ruthenium-graphene modified electrode coupled with capillary electrophoresis</dc:title>
	<dc:creator>Zhao, Zi Wei</dc:creator>
	<dc:creator>Li, Fan Lin</dc:creator>
	<dc:creator>Su, Ming</dc:creator>
	<dc:subject xml:lang="en-US">Graphene</dc:subject>
	<dc:subject xml:lang="en-US">Tyramine</dc:subject>
	<dc:subject xml:lang="en-US">5-Hydroxytryptamine</dc:subject>
	<dc:subject xml:lang="en-US">Electrochemical sensor</dc:subject>
	<dc:subject xml:lang="en-US">Capillary electrophoresis</dc:subject>
	<dc:subject xml:lang="en-US">Electrochemiluminescence</dc:subject>
	<dc:description xml:lang="en-US">A highly sensitive and stable solid-state electrochemiluminescence (ECL) sensor was developed based on tris(2,2’-bipyridyl)ruthenium(II) (Ru(bpy)32+) integrating with 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) functionalized graphene. Ru(bpy)32+ is incorporated with the ABTS functionalized graphene based on not only the π-π stacking but also electrostatic interactions. Coupled with capillary electrophoresis (CE), this ECL sensor was used to detect tyramine and 5-hydroxytryptamine (5-HT) based on their quenching effects for the Ru(bpy)32+/tripropylamine (TPA) system. The quenching mechanism was illustrated and the conditions for CE separation and ECL detection were optimized. Based on an S/N = 3, the limit of detection (LOD) for tyramine and 5-HT were 0.1 μM and 0.02 μM, respectively. The applicability of the proposed method was further illustrated in the determination of tyramine and 5-HT in human plasma samples from small intestine carcinoid patients.</dc:description>
	<dc:publisher xml:lang="en-US">Atlanta Publishing House LLC</dc:publisher>
	<dc:date>2019-12-31</dc:date>
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	<dc:identifier>https://www.eurjchem.com/index.php/eurjchem/article/view/1852</dc:identifier>
	<dc:identifier>10.5155/eurjchem.10.4.336-344.1852</dc:identifier>
	<dc:source xml:lang="en-US">European Journal of Chemistry; Vol. 10 No. 4 (2019): December 2019; 336-344</dc:source>
	<dc:source>2153-2257</dc:source>
	<dc:source>2153-2249</dc:source>
	<dc:language>eng</dc:language>
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	<dc:rights xml:lang="en-US">Copyright (c) 2019 Authors</dc:rights>
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