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				<datestamp>2019-12-31T03:23:22Z</datestamp>
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	<dc:title xml:lang="en-US">Crystal structure and Hirshfeld surface analysis of  N-(2-(N-methylsulfamoyl)phenyl)formamide: Degradation product of 2-methyl-2H-1,2,4-benzothiadiazine 1,1-dioxide</dc:title>
	<dc:creator>Etse, Koffi Senam</dc:creator>
	<dc:creator>Zaragoza, Guillermo</dc:creator>
	<dc:creator>Pirotte, Bernard</dc:creator>
	<dc:subject xml:lang="en-US">Hydrolysis</dc:subject>
	<dc:subject xml:lang="en-US">Formamide</dc:subject>
	<dc:subject xml:lang="en-US">Crystal structure</dc:subject>
	<dc:subject xml:lang="en-US">Hirshfeld surface</dc:subject>
	<dc:subject xml:lang="en-US">Benzothiadiazine</dc:subject>
	<dc:subject xml:lang="en-US">Hydrogen bonding</dc:subject>
	<dc:description xml:lang="en-US">The hydrolysis of 2-methyl-2H-1,2,4-benzothiadiazine 1,1-dioxide (2) during crystallization under humidity (85 %) conditions, lead to N-(2-(N-methylsulfamoyl)phenyl)formamide as second step hydrolysis product, identified in the proposed degradation mechanism. Crystal of N-(2-(N-methylsulfamoyl)phenyl)formamide C8H10N2O3S (4), was obtained and characterized. The molecular structure determination was carried out with MoKα X-ray and data measured at 100 K. The compound 4 crystallizes in triclinic P͞1 space group with unit cell parameters a = 4.8465(4) Å, b = 8.1942(9) Å, c = 11.8686(13) Å, α = 77.080(4)°, β = 82.069(4)°, γ = 80.648(4)°, V = 450.76 (8) Å3 and Z = 2. The crystal structure is stabilized by intramolecular N-H···O and intermolecular C-H···O and N-H···O hydrogen bonds that extended as infinite 1D chain along [100]. Stabilization is also ensured by oxygen-π stacking interaction between the aromatic ring and oxygen of the sulfonamide group. The analysis of intermolecular interactions through the mapping of dnorm and shape-index revel that the most significant contributions to the Hirshfeld surface 40.6 and 33.9% are from H···H and O···H contacts, respectively.</dc:description>
	<dc:publisher xml:lang="en-US">Atlanta Publishing House LLC</dc:publisher>
	<dc:date>2019-09-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:identifier>https://www.eurjchem.com/index.php/eurjchem/article/view/1903</dc:identifier>
	<dc:identifier>10.5155/eurjchem.10.3.189-194.1903</dc:identifier>
	<dc:source xml:lang="en-US">European Journal of Chemistry; Vol. 10 No. 3 (2019): September 2019; 189-194</dc:source>
	<dc:source>2153-2257</dc:source>
	<dc:source>2153-2249</dc:source>
	<dc:language>eng</dc:language>
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	<dc:relation>https://www.eurjchem.com/index.php/eurjchem/article/view/1903/2639</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Authors</dc:rights>
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