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	<dc:title xml:lang="en-US">Phytochemical profiling, antimicrobial activity and molecular docking of Dhanwantharam Gulika and Krimisodhini Gulika</dc:title>
	<dc:creator>Shareef, Mohamed Ahadu</dc:creator>
	<dc:creator>Zubair, Mohamed</dc:creator>
	<dc:creator>Navabshan, Irfan</dc:creator>
	<dc:creator>Masood, Mohamed Divan</dc:creator>
	<dc:subject xml:lang="en-US">GC–MS analysis</dc:subject>
	<dc:subject xml:lang="en-US">Molecular docking</dc:subject>
	<dc:subject xml:lang="en-US">Phytochemical profiling</dc:subject>
	<dc:subject xml:lang="en-US">Ayurvedic formulations</dc:subject>
	<dc:subject xml:lang="en-US">Gastric lipase inhibition</dc:subject>
	<dc:description xml:lang="en-US">GC–MS analysis revealed three chromatographic peaks in Dhanwantharam Gulika and eighteen in Krimisodhini Gulika. These yielded three and eighteen best-supported tentative assignments, respectively, together with up to nine and fifty-four total library candidates when alternative spectral matches were included. Dhanwantharam Gulika was predominantly characterised by monoterpenoid/borneol derivatives, which accounted for approximately 93.17% of the total peak area, whereas Krimisodhini Gulika exhibited a diverse phytochemical profile comprising terpenoids, long-chain fatty acids, phenyl propanoids, lactones, esters, and nitrogen-containing compounds, with n-hexadecanoic acid representing 38.18% of the peak area. Both formulations exhibited appreciable antimicrobial activity against the tested microorganisms. Molecular docking against gastric lipase produced a best Glide XP docking score of −4.074 kcal/mol, while the most favourable MM-GBSA binding free energy reached −31.57 kcal/mol among the screened constituents. These computational results indicate moderate predicted ligand–protein interactions and should be considered preliminary, requiring experimental validation.</dc:description>
	<dc:publisher xml:lang="en-US">Atlanta Publishing House LLC</dc:publisher>
	<dc:date>2026-09-30</dc:date>
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	<dc:identifier>https://www.eurjchem.com/index.php/eurjchem/article/view/2800</dc:identifier>
	<dc:identifier>10.5155/eurjchem.17.3.244-257.2800</dc:identifier>
	<dc:source xml:lang="en-US">European Journal of Chemistry; Vol. 17 No. 3 (2026): September 2026; 244-257</dc:source>
	<dc:source>2153-2257</dc:source>
	<dc:source>2153-2249</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://www.eurjchem.com/index.php/eurjchem/article/view/2800/3064</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2026 Mohamed Ahadu Shareef, Mohamed Zubair, Irfan Navabshan, Mohamed Divan Masood</dc:rights>
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