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				<identifier>oai:ojs.www.eurjchem.com:article/638</identifier>
				<datestamp>2012-12-31T23:10:35Z</datestamp>
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	<dc:title xml:lang="en-US">Theoretical density functional study of gas-phase tautomerization and acidity of 5-methylhydantoin and its thio derivatives</dc:title>
	<dc:creator>Safi, Zaki Sulieman</dc:creator>
	<dc:subject xml:lang="en-US">DFT</dc:subject>
	<dc:subject xml:lang="en-US">B3LYP</dc:subject>
	<dc:subject xml:lang="en-US">Acidity</dc:subject>
	<dc:subject xml:lang="en-US">Deprotonation</dc:subject>
	<dc:subject xml:lang="en-US">Tautomerization</dc:subject>
	<dc:subject xml:lang="en-US">5-Methylhydantoin</dc:subject>
	<dc:description xml:lang="en-US">Tautomerization and acidities of various 5-methylhydantoins and their thio derivatives were predicted using Density Functional Theory (DFT). The functional used was B3LYP and the basis set for all atoms was 6-311+(d,p). Single point energy computations were performed at the 6-311+G(2df,2p) basis set. The relative stabilities of the different tautomers of the 2,4-dioxo, 2-thio-4-oxo, 4-thio-2-oxo and 2,4-dithio derivatives of the deprotonated 5-methylhydantoin have been studied. In all cases, the most stable deprotonated conformers are the oxo-thione, the dioxo or the dithio. As for the neutral and the protonated 5-methylhydantoin-thio derivatives, the tautomerization activation barriers are high enough as to conclude that the oxo-thione structures should be found in the gas phase. It was revealed that the ring-nitrogen atom at position 3 (N3) is more acidic than that at position 1 (N1), hence 5-methylhydantoin thio derivatives in the gas phase are an N3-acid. It has been found that the 2,4-dithio species is the most acidic compound among all the investigated compounds. The acidity values were found to be 343 (2O4O), 337 (2S4O), 336 (2O4S) and 332 kcal/mol (2S4S).</dc:description>
	<dc:publisher xml:lang="en-US">Atlanta Publishing House LLC</dc:publisher>
	<dc:date>2012-09-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:identifier>https://www.eurjchem.com/index.php/eurjchem/article/view/638</dc:identifier>
	<dc:identifier>10.5155/eurjchem.3.3.348-355.638</dc:identifier>
	<dc:source xml:lang="en-US">European Journal of Chemistry; Vol. 3 No. 3 (2012): September 2012; 348-355</dc:source>
	<dc:source>2153-2257</dc:source>
	<dc:source>2153-2249</dc:source>
	<dc:language>eng</dc:language>
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