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	<dc:title xml:lang="en-US">Crystal structures of racemic and enantiomeric 5-isopropyl-5-methylhydantoin</dc:title>
	<dc:creator>Ichitani, Masaki</dc:creator>
	<dc:creator>Kitoh, Soh-ichi</dc:creator>
	<dc:creator>Tanaka, Keiko</dc:creator>
	<dc:creator>Fujinami, Shuhei</dc:creator>
	<dc:creator>Suda, Mitsuhiro</dc:creator>
	<dc:creator>Honda, Mitsunori</dc:creator>
	<dc:creator>Kunimoto, Ko-Ki</dc:creator>
	<dc:subject xml:lang="en-US">Hydantoin</dc:subject>
	<dc:subject xml:lang="en-US">Enantiomer</dc:subject>
	<dc:subject xml:lang="en-US">Conglomerate</dc:subject>
	<dc:subject xml:lang="en-US">Crystal structure</dc:subject>
	<dc:subject xml:lang="en-US">Racemic compound</dc:subject>
	<dc:subject xml:lang="en-US">Imidazolidine-2</dc:subject>
	<dc:subject xml:lang="en-US">4-dione</dc:subject>
	<dc:description xml:lang="en-US">Crystal structures of racemic and enantiomeric 5-isopropyl-5-methylhydantoin (IPrMH) have been determined by single crystal X-ray diffraction. Melting temperatures and solid state infrared spectra are also measured. Racemic IPrMH has a lower melting temperature than the pure enantiomer by 25 °C. The infrared spectrum of racemic IPrMH is identical with that of the pure enantiomer. Nevertheless, the racemic IPrMH doesn’t crystallize as a conglomerate but as a racemic compound. The racemic and the enantiomeric crystals are very similar to each other in molecular geometries and intermolecular interactions. In the both cases, the molecules are connected via N−H···O hydrogen bonds to form R22(8) rings, and these rings are linked into infinite one-dimensional tapes. In the racemic crystal, a single tape is composed of single enantiomer and itself is homochiral.</dc:description>
	<dc:publisher xml:lang="en-US">Atlanta Publishing House LLC</dc:publisher>
	<dc:date>2014-03-31</dc:date>
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	<dc:identifier>https://www.eurjchem.com/index.php/eurjchem/article/view/933</dc:identifier>
	<dc:identifier>10.5155/eurjchem.5.1.6-10.933</dc:identifier>
	<dc:source xml:lang="en-US">European Journal of Chemistry; Vol. 5 No. 1 (2014): March 2014; 6-10</dc:source>
	<dc:source>2153-2257</dc:source>
	<dc:source>2153-2249</dc:source>
	<dc:language>eng</dc:language>
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