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| Issue |
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| Vol 4, No 1 (2013): March 2013 |
Composition and content of total phenolics and flavonoids, and antioxidant activity of Trigonella isthmocarpa |
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Serife Selma Uras Gungor, Sevda Guzel Ozay, Ahmet Ilcim, Gamze Kokdil |
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| Vol 9, No 4 (2018): December 2018 |
Spectroscopic characterization of thiol adducts formed in the reaction of 4-methylcatechol with DPPH in the presence of N-acetylcysteine |
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Masaki Ichitani, Hisako Okumura, Yugo Nakashima, Hitoshi Kinugasa, Mitsunori Honda, Ko-Ki Kunimoto |
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| Vol 4, No 3 (2013): September 2013 |
Proximate compositions, phytochemical constituents, antioxidant activities and phenolic contents of seed and leaves extracts of Egyptian leek (Allium ampeloprasum var. kurrat) |
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Fouad Abd El-Rehem Ahmed Abd El-Rehem, Rehab Farouk Mohammed Ali |
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| Vol 2, No 2 (2011): June 2011 |
Synthesis, antimicrobial and antioxidant activities of 1-(1,4-benzodioxane-2-carbonyl)piperazine derivatives |
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Lingappa Mallesha, Kikkeri Narasimhasetty Mohana |
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| Vol 5, No 1 (2014): March 2014 |
Synthesis of new benzisoxazole derivatives and their antimicrobial, antioxidant and anti-inflammatory activities |
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Chalya Mallappaji Shivaprasad, Swamy Jagadish, Toreshettahally Ramesh Swaroop, Chakrabhavi Dhananjaya Mohan, Rangaswamy Roopashree, Kothanahally Shivaramu Sharath Kumar, Kanchugarakoppal Subbegowda Rangappa |
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| Vol 9, No 4 (2018): December 2018 |
Evaluation of antibacterial and antioxidant activities of three types of benzoin resin |
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Zineb Hacini, Fatima Khedja, Ibrahim Habib, Zaouia Kendour, Zineb Debba |
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| Vol 6, No 3 (2015): September 2015 |
Chemical composition, antimicrobial and antioxidant activities of the essentials oils from flowers of Salvia sharifii |
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Hallouma Bilel, Lamia Boubakri, Fethi Zagrouba, Naceur Hamdi |
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