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Vol 4, No 1 (2013): March 2013 Composition and content of total phenolics and flavonoids, and antioxidant activity of Trigonella isthmocarpa Abstract  PDF
Serife Selma Uras Gungor, Sevda Guzel Ozay, Ahmet Ilcim, Gamze Kokdil
 
Vol 4, No 3 (2013): September 2013 Proximate compositions, phytochemical constituents, antioxidant activities and phenolic contents of seed and leaves extracts of Egyptian leek (Allium ampeloprasum var. kurrat) Abstract  PDF
Fouad Abd El-Rehem Ahmed Abd El-Rehem, Rehab Farouk Mohammed Ali
 
Vol 9, No 4 (2018): December 2018 Spectroscopic characterization of thiol adducts formed in the reaction of 4-methylcatechol with DPPH in the presence of N-acetylcysteine Abstract  PDF
Masaki Ichitani, Hisako Okumura, Yugo Nakashima, Hitoshi Kinugasa, Mitsunori Honda, Ko-Ki Kunimoto
 
Vol 2, No 2 (2011): June 2011 Synthesis, antimicrobial and antioxidant activities of 1-(1,4-benzodioxane-2-carbonyl)piperazine derivatives Abstract  PDF
Lingappa Mallesha, Kikkeri Narasimhasetty Mohana
 
Vol 5, No 1 (2014): March 2014 Synthesis of new benzisoxazole derivatives and their antimicrobial, antioxidant and anti-inflammatory activities Abstract  PDF
Chalya Mallappaji Shivaprasad, Swamy Jagadish, Toreshettahally Ramesh Swaroop, Chakrabhavi Dhananjaya Mohan, Rangaswamy Roopashree, Kothanahally Shivaramu Sharath Kumar, Kanchugarakoppal Subbegowda Rangappa
 
Vol 6, No 3 (2015): September 2015 Chemical composition, antimicrobial and antioxidant activities of the essentials oils from flowers of Salvia sharifii Abstract  PDF
Hallouma Bilel, Lamia Boubakri, Fethi Zagrouba, Naceur Hamdi
 
Vol 9, No 4 (2018): December 2018 Evaluation of antibacterial and antioxidant activities of three types of benzoin resin Abstract  PDF
Zineb Hacini, Fatima Khedja, Ibrahim Habib, Zaouia Kendour, Zineb Debba
 
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