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Vol 12, No 1 (2021): March 2021 Assessment of the iodine level of table salt from Senegalese households Abstract  PDF
Amadou Diop, Rokhaya Gueye, Mamadou Balde, Khadidiatou Thiam, Nassifatou Koko Tittikpina, Ousmane Niass, Serigne Omar Sarr, Bara Ndiaye, Yerim Mbagnick Diop
 
Vol 13, No 1 (2022): March 2022 Study of the antioxidant potential, polyphenol content, and mineral composition of Cordyla pinnata, a plant for food and medicinal use of the Senegalese pharmacopoeia Abstract  PDF
Pape Issakha Dieye, Thierno Mouhamed Wane, Elhadj Ousmane Faye, Rokhaya Gueye, Amadou Diop, Bara Ndiaye, Yerim Mbagnick Diop, Serigne Omar Sarr
 
Vol 11, No 4 (2020): December 2020 Nutritional and antioxidant potential of seeds from two Cucurbitaceae species from Senegal Abstract  PDF
Amadou Diop, Serigne Omar Sarr, Awa Boubou Sall, Ousmane Niass, Bara Ndiaye, Yerim Mbagnick Diop
 
Vol 9, No 4 (2018): December 2018 Synthesis and spectroscopic study of transition metal complexes of tridentate ligand formed by direct condensation of o-vanillin and 2-aminophenol: X-ray structural characterization of the zinc(II) complex Abstract  PDF
Amadou Gueye, Farba Bouyagui Tamboura, Jean-Marc Planeix, Nathalie Gruber, Mohamed Gaye
 
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