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Issue |
Title |
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Vol 12, No 1 (2021): March 2021 |
Assessment of the iodine level of table salt from Senegalese households |
Abstract
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Amadou Diop, Rokhaya Gueye, Mamadou Balde, Khadidiatou Thiam, Nassifatou Koko Tittikpina, Ousmane Niass, Serigne Omar Sarr, Bara Ndiaye, Yerim Mbagnick Diop |
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Vol 13, No 1 (2022): March 2022 |
Study of the antioxidant potential, polyphenol content, and mineral composition of Cordyla pinnata, a plant for food and medicinal use of the Senegalese pharmacopoeia |
Abstract
PDF
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Pape Issakha Dieye, Thierno Mouhamed Wane, Elhadj Ousmane Faye, Rokhaya Gueye, Amadou Diop, Bara Ndiaye, Yerim Mbagnick Diop, Serigne Omar Sarr |
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Vol 11, No 4 (2020): December 2020 |
Nutritional and antioxidant potential of seeds from two Cucurbitaceae species from Senegal |
Abstract
PDF
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Amadou Diop, Serigne Omar Sarr, Awa Boubou Sall, Ousmane Niass, Bara Ndiaye, Yerim Mbagnick Diop |
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