European Journal of Chemistry 2014, 5(2), 263-266 | doi: https://doi.org/10.5155/eurjchem.5.2.263-266.1006 | Get rights and content

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Silahtaroglu, S.; Güngör, S.; Ilçim, A.; Kökdil, G. Eur. J. Chem. 2014, 5(2), 263-266. doi:10.5155/eurjchem.5.2.263-266.1006
Silahtaroglu, S.; Güngör, S.; Ilçim, A.; Kökdil, G. Fatty acid, tocopherol, mineral composition, total phenolic, flavonoid and thymoquinone content, and antioxidant potential of Nigella stellaris. Eur. J. Chem. 2014, 5(2), 263-266. doi:10.5155/eurjchem.5.2.263-266.1006
Silahtaroglu, S., Güngör, S., Ilçim, A., & Kökdil, G. (2014). Fatty acid, tocopherol, mineral composition, total phenolic, flavonoid and thymoquinone content, and antioxidant potential of Nigella stellaris. European Journal of Chemistry, 5(2), 263-266. doi:10.5155/eurjchem.5.2.263-266.1006
Silahtaroglu, Sibel, Serife Selma Uras Güngör, Ahmet Ilçim, & Gamze Kökdil. "Fatty acid, tocopherol, mineral composition, total phenolic, flavonoid and thymoquinone content, and antioxidant potential of Nigella stellaris." European Journal of Chemistry [Online], 5.2 (2014): 263-266. Web. 19 Oct. 2021
Silahtaroglu, Sibel, Güngör, Serife, Ilçim, Ahmet, AND Kökdil, Gamze. "Fatty acid, tocopherol, mineral composition, total phenolic, flavonoid and thymoquinone content, and antioxidant potential of Nigella stellaris" European Journal of Chemistry [Online], Volume 5 Number 2 (30 June 2014)

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European Journal of Chemistry 2014, 5(2), 263-266 | doi: https://doi.org/10.5155/eurjchem.5.2.263-266.1006 | Get rights and content

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