OPEN ACCESS | PEER-REVIEWED | RESEARCH ARTICLE | DOWNLOAD PDF | VIEW FULL-TEXT PDF | TOTAL VIEWS
The effectiveness of essential oil extracted from alfalfa seeds for blood clotting
Zineb Hacini (1,*) , Walid Boussebaa (2) , Ibtisam Bourghra (3) , Ibrahim Habib (4) , Zaouia Kendour (5) , Zineb Debba (6)
(1) Laboratory of Water and Environment in Middle Shara Ouargla, Université Kasdi Merbah Ouargla, 30000 Ouargla, Algeria
(2) Laboratory of Water and Environment in Middle Shara Ouargla, Université Kasdi Merbah Ouargla, 30000 Ouargla, Algeria
(3) Laboratory of Water and Environment in Middle Shara Ouargla, Université Kasdi Merbah Ouargla, 30000 Ouargla, Algeria
(4) National Research Centre, El-Tahrir Str, Dokki, Cairo, Egypt
(5) Laboratory of Water and Environment in Middle Shara Ouargla, Université Kasdi Merbah Ouargla, 30000 Ouargla, Algeria
(6) Laboratory of Water and Environment in Middle Shara Ouargla, Université Kasdi Merbah Ouargla, 30000 Ouargla, Algeria
(*) Corresponding Author
Received: 17 May 2020 | Revised: 21 Jun 2020 | Accepted: 06 Jul 2020 | Published: 30 Sep 2020 | Issue Date: September 2020
The experiment was conducted on alfalfa seeds that were brought from Marjajah in the city of Touggourt. After the traditional extraction process, some of its physical properties were measured, including, refractive index, pH, with a yellowish green color, odor, prick, and transport value of 363 cm/S and on blood clotting. The results showed that the seed extract of alfalfa has an effect on blood clotting on the internal and external pathway by the prothrombin rate (TP) obtained that sample 1 has the largest clotting time of 22 seconds and by the time of cefalin kaolin (TCK), the highest coagulation time for sample 2 by 46 seconds. The prothrombin rate and the time of cefalin kaolin chronometer tests also show that alfalfa seed extract exercises an important anticoagulant activity compared to the two coagulation methods, because this activity is more pronounced towards the internal pathway that the external pathway passes, that is, the alfalfa seed extract is better than the normal witness and less than the positive witness heparin.
Links for Article
| | | | | | |
| | | | | | |
| | | |
Article MetricsThis Abstract was viewed 672 times | PDF Article downloaded 182 times
. Calsamiglia, S.; Busquet, M.; Cardozo, P. W.; Castillejos, L.; Ferret, A. J. Dairy Sci. 2007, 90(6), 2580-2595.
. Ekor, M. Front Pharmacol. 2013, 4, 177, 1-10.
. Prashant, K. R.; Dolly, J.; Singh, K. R.; Gupta, K. R.; Watal, G. Pharm. Biol. 2008, 46(12), 894-899.
. National Committee for Clinical Laboratory Standards (NCCLS). Performance Standards for Antimicrobial Disk Susceptibility tests. Approved Standard, 7th ed. Wayne, Pa, NCCLS Document M2 A7, NCCLS, 2000.
. Blois, M. S. Nature 1958, 181, 1199-1200.
. Altemimi, A.; Lakhssassi, N.; Baharlouei, A.; Watson, D. G.; Lightfoot, D. A. Plants 2017, 6, 42, 1-23
. Wu, N.; Fu, K.; Fu, Y. J.; Zu, Y. G.; Chang, F. R.; Chen, Y. H.; Liu, X. L.; Kong, Y.; Liu, W.; Gu, C. B. Molecules 2009, 14, 1032-1043.
. Bachir, R. G.; Benali, M. Asian Pac. J. Trop. Biomed. 2012, 2(9), 739-742.
. Ait-Ouazzou, A.; Loran, S.; Bakkali, M.; Laglaoui, A.; Rota, C.; Herrera, A. J. Sci. Food Agric. 2011, 91(14), 2643-2651.
. Elaissi, A.; Hadj, S. K.; Mabrouk, S.; Mohamed, L. K.; Chemli, R.; Skhiri, F. H. Food Chem. 2011, 129(4), 1427-1434.
. Bachheti, R. K.; Joshi, A.; Singh, A. India Int. J. Chem. Tech. Res. 2011, 3(2), 625-628.
. Inouye, S.; Takizawa, T.; Yamaguchi, H. J. Antimicrob. Chemother. 2001, 47, 565-573.
. Salari, M. H.; Amine, G.; Shirazi, M. H.; Hafezi, R.; Mohammadypour, M. Clin. Microbiol. Infect. 2006, 12, 194-196.
. Chung, K. H.; Yang, K. S.; Kim, J.; Kim, J. C.; Lee, K. Y. J. Microbiol. Biotechnol. 2007, 17, 1848-1855.
. Cermelli, C.; Fabio, A.; Fabio, G.; Quaglio, P. Curr. Microbiol. 2008, 56, 89-92.
How to cite
The other citation formats (EndNote | Reference Manager | ProCite | BibTeX | RefWorks) for this article can be found online at: How to cite item
DOI Link: https://doi.org/10.5155/eurjchem.11.3.213-216.1993
| | | | | | | | |
| | | | | | |
Save to Zotero Save to Mendeley
European Journal of Chemistry 2020, 11(3), 213-216 | doi: https://doi.org/10.5155/eurjchem.11.3.213-216.1993 | Get rights and content
- There are currently no refbacks.
Copyright (c) 2020 Authors
This work is published and licensed by Atlanta Publishing House LLC, Atlanta, GA, USA. The full terms of this license are available at http://www.eurjchem.com/index.php/eurjchem/pages/view/terms and incorporate the Creative Commons Attribution-Non Commercial (CC BY NC) (International, v4.0) License (http://creativecommons.org/licenses/by-nc/4.0). By accessing the work, you hereby accept the Terms. This is an open access article distributed under the terms and conditions of the CC BY NC License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited without any further permission from Atlanta Publishing House LLC (European Journal of Chemistry). No use, distribution or reproduction is permitted which does not comply with these terms. Permissions for commercial use of this work beyond the scope of the License (http://www.eurjchem.com/index.php/eurjchem/pages/view/terms) are administered by Atlanta Publishing House LLC (European Journal of Chemistry).
© Copyright 2010 - 2022 • Atlanta Publishing House LLC • All Right Reserved.
The opinions expressed in all articles published in European Journal of Chemistry are those of the specific author(s), and do not necessarily reflect the views of Atlanta Publishing House LLC, or European Journal of Chemistry, or any of its employees.
Copyright 2010-2022 Atlanta Publishing House LLC. All rights reserved. This site is owned and operated by Atlanta Publishing House LLC whose registered office is 2850 Smith Ridge Trce Peachtree Cor GA 30071-2636, USA. Registered in USA.