Email this article 
Hide
Show all
OPEN ACCESS | 
PEER-REVIEWED |
RESEARCH ARTICLE
|
DOWNLOAD PDF
|
VIEW FULL-TEXT PDF
| TOTAL VIEWS
Antioxidant and antimicrobial activities of four medicinal plants from Algeria
Yuva Bellik (1,*)
, Nasreddine Mekhoukh (2) (1) Department of Biology, Faculty of Nature and Life Sciences, University of Mohamed El Bachir El Ibrahimi, Bordj Bou Arreridj, 34000, Algeria
(2) Department of Physico-Chemical Biology, Faculty of Nature and Life Sciences, University of Bejaia, 06000, Algeria
(*) Corresponding Author
Received: 17 Nov 2022 | Revised: 17 Jan 2023 | Accepted: 25 Jan 2023 | Published: 31 Mar 2023 | Issue Date: March 2023
Abstract
Medicinal plants are used in folk medicine to cure several human diseases. This work was designed to evaluate the antioxidant and antimicrobial activities of different extracts of Globularia alypum, Dittrichia viscosa, Juniperus oxycedrus, and Retama sphaerocarpa. The total phenolic content (TPC), the total flavonoid content (TFC), and the condensed tannin content (CTC) were determined spectrophotometrically. The antioxidant activity was tested using TAC, DPPH and reducing power assays. The agar diffusion method was used to determine antimicrobial activity against four bacteria (Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa) and one fungus (Candida albicans). J. oxycedrus acetone extract showed the highest extraction yield (35.56±0.45%), TPC (504.96±14.82 mg GAE/g DE) and TFC (43.91±0.87 mg QE/g DE). The same extract exhibited the highest TAC (350.67±6.05 mg GAE/g DE) and was the most effective against the DPPH free radical (IC50 = 0.21±0.01 mg/mL). In contrast, the J. oxycedrus methanol extract showed the highest reducing power (A0.5 = 0.39 ± 0.09 mg/mL). All extracts tested showed antibacterial and anticandidal activities at different concentrations. The best antimicrobial effect was also observed with the acetone extract of J. oxycedrus against P. aeruginosa (26.77±0.06 mm), B. cereus (17.16±0.08 mm), E. coli (15.84±0.04 mm), and C. albicans (21.36±0.11 mm), while the ethanol extract of D. viscosa was the most active against S. aureus (24.54±0.03 mm). The results of this study provide a scientific basis for the traditional use of these local plants and demonstrate their potential as sources of natural antioxidant and antimicrobial bioactive compounds.
Announcements
Our editors have decided to support scientists to publish their manuscripts in European Journal of Chemistry without any financial constraints.
1- The article processing fee will not be charged from the articles containing the single-crystal structure characterization or a DFT study between September 15, 2023 and October 31, 2023 (Voucher code: FALL2023).
2. A 50% discount will be applied to the article processing fee for submissions made between September 15, 2023 and October 31, 2023 by authors who have at least one publication in the European Journal of Chemistry (Voucher code: AUTHOR-3-2023).
3. Young writers will not be charged for the article processing fee between September 15, 2023 and October 31, 2023 (Voucher code: YOUNG2023).
Editor-in-Chief
European Journal of Chemistry
Keywords
Full Text:
PDF
DOI: 10.5155/eurjchem.14.1.121-128.2358
Links for Article
| | | | | | |
| | | | | | |
| | | |
Related Articles
Article Metrics
This Abstract was viewed 345 times |
PDF Article downloaded 92 times
Funding information
This work was funded by the Algerian Ministry of Higher Education and Scientific Research (PRFU project grant no D01N01UN340120180001).
References
[1]. Gurib-Fakim, A. Medicinal plants: traditions of yesterday and drugs of tomorrow. Mol. Aspects Med. 2006, 27, 1-93.
https://doi.org/10.1016/j.mam.2005.07.008
[2]. Newman, D. J.; Cragg, G. M. Natural products as sources of new drugs over the nearly four decades from 01/1981 to 09/2019. J. Nat. Prod. 2020, 83, 770-803.
https://doi.org/10.1021/acs.jnatprod.9b01285
[3]. Michel, J.; Abd Rani, N. Z.; Husain, K. A review on the potential use of medicinal plants from Asteraceae and Lamiaceae plant family in cardiovascular diseases. Front. Pharmacol. 2020, 11, 852.
https://doi.org/10.3389/fphar.2020.00852
[4]. Bellik, Y.; Selles, S. M. A. In vitro synergistic antioxidant activity of honey-Mentha spicata combination. J. Food Meas. Charact. 2017, 11, 111-118.
https://doi.org/10.1007/s11694-016-9377-1
[5]. Fabricant, D. S.; Farnsworth, N. R. The value of plants used in traditional medicine for drug discovery. Environ. Health Perspect. 2001, 109, 69-75.
https://doi.org/10.1289/ehp.01109s169
[6]. Kim, Y. S.; Young, M. R.; Bobe, G.; Colburn, N. H.; Milner, J. A. Bioactive food components, inflammatory targets, and cancer prevention. Cancer Prev. Res. (Phila.) 2009, 2, 200-208.
https://doi.org/10.1158/1940-6207.CAPR-08-0141
[7]. Salehi, B.; Azzini, E.; Zucca, P.; Maria Varoni, E.; V. Anil Kumar, N.; Dini, L.; Panzarini, E.; Rajkovic, J.; Valere Tsouh Fokou, P.; Peluso, I.; Prakash Mishra, A.; Nigam, M.; El Rayess, Y.; El Beyrouthy, M.; N. Setzer, W.; Polito, L.; Iriti, M.; Sureda, A.; Magdalena Quetglas-Llabrés, M.; Martorell, M.; Martins, N.; Sharifi-Rad, M.; M. Estevinho, L.; Sharifi-Rad, J. Plant-derived bioactives and oxidative stress-related disorders: A key trend towards healthy aging and longevity promotion. Appl. Sci. (Basel) 2020, 10, 947.
https://doi.org/10.3390/app10030947
[8]. Liguori, I.; Russo, G.; Curcio, F.; Bulli, G.; Aran, L.; Della-Morte, D.; Gargiulo, G.; Testa, G.; Cacciatore, F.; Bonaduce, D.; Abete, P. Oxidative stress, aging, and diseases. Clin. Interv. Aging 2018, 13, 757-772.
https://doi.org/10.2147/CIA.S158513
[9]. Antimicrobial Resistance Collaborators Global burden of bacterial antimicrobial resistance in 2019: a systematic analysis. Lancet 2022, 399, 629-655.
[10]. Cai, Y.; Luo, Q.; Sun, M.; Corke, H. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci. 2004, 74, 2157-2184.
https://doi.org/10.1016/j.lfs.2003.09.047
[11]. Mohamed, T.; Souiy, Z.; Achour, L.; Hamden, K. Anti-obesity, anti-hyperglycaemic, anti-antipyretic and analgesic activities of Globularia alypum extracts. Arch. Physiol. Biochem. 2022, 128, 1453-1460.
https://doi.org/10.1080/13813455.2020.1773865
[12]. Adams, R. P. The leaf essential oils and chemotaxonomy of Juniperus sect. Juniperus. Biochem. Syst. Ecol. 1998, 26, 637-645.
https://doi.org/10.1016/S0305-1978(98)00020-9
[13]. Vilar, L.; Caudullo, G.; de Rigo, D. Juniperus oxycedrus in Europe: distribution, habitat, usage and threats. In: San-Miguel- Ayanz, J., de Rigo, D., Caudullo, G., Houston Durrant, T., Mauri, A. (Eds.), European Atlas of Forest Tree Species., Publ. Off. EU, Luxembourg, pp. e013abb+. https://ies-ows.jrc.ec.europa.eu/efdac/download/Atlas/pdf/Juniperus_oxycedrus.pdf (accessed January 1, 2023).
[14]. Swanston-Flatt, S. K.; Day, C.; Bailey, C. J.; Flatt, P. R. Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice. Diabetologia 1990, 33, 462-464.
https://doi.org/10.1007/BF00405106
[15]. Grauso, L.; Cesarano, G.; Zotti, M.; Ranesi, M.; Sun, W.; Bonanomi, G.; Lanzotti, V. Exploring Dittrichia viscosa (L.) Greuter phytochemical diversity to explain its antimicrobial, nematicidal and insecticidal activity. Phytochem. Rev. 2020, 19, 659-689.
https://doi.org/10.1007/s11101-019-09607-1
[16]. Guerrouj, K.; Ruíz-Díez, B.; Chahboune, R.; Ramírez-Bahena, M.-H.; Abdelmoumen, H.; Quiñones, M. A.; El Idrissi, M. M.; Velázquez, E.; Fernández-Pascual, M.; Bedmar, E. J.; Peix, A. Definition of a novel symbiovar (sv. retamae) within Bradyrhizobium retamae sp. nov., nodulating Retama sphaerocarpa and Retama monosperma. Syst. Appl. Microbiol. 2013, 36, 218-223.
https://doi.org/10.1016/j.syapm.2013.03.001
[17]. Villar-Salvador, P.; Valladares, F.; Domínguez-Lerena, S.; Ruiz-Díez, B.; Fernández-Pascual, M.; Delgado, A.; Peñuelas, J. L. Functional traits related to seedling performance in the Mediterranean leguminous shrub Retama sphaerocarpa: Insights from a provenance, fertilization, and rhizobial inoculation study. Environ. Exp. Bot. 2008, 64, 145-154.
https://doi.org/10.1016/j.envexpbot.2008.04.005
[18]. León-González, A. J.; Navarro, I.; Acero, N.; Muñoz Mingarro, D.; Martín-Cordero, C. Genus Retama: a review on traditional uses, phytochemistry, and pharmacological activities. Phytochem. Rev. 2018, 17, 701-731.
https://doi.org/10.1007/s11101-018-9555-3
[19]. Singleton, V. L.; Rossi, J. A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 1965, 16, 144-158.
[20]. Jain, D. P.; Pancholi, S. S.; Patel, R. Synergistic antioxidant activity of green tea with some herbs. J. Adv. Pharm. Technol. Res. 2011, 2, 177-183.
https://doi.org/10.4103/2231-4040.85538
[21]. Oyedemi, S. O.; Afolayan, A. J. In vitro and in vivo Antioxidant Activity of Aqueous Leaves Extract of Leonotis leonurus (L.) R. Br. Int. J. Pharmacol. 2011, 7, 248-256.
https://doi.org/10.3923/ijp.2011.248.256
[22]. Prieto, P.; Pineda, M.; Aguilar, M. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal. Biochem. 1999, 269, 337-341.
https://doi.org/10.1006/abio.1999.4019
[23]. Burits, M.; Bucar, F. Antioxidant activity of Nigella sativa essential oil. Phytother. Res. 2000, 14, 323-328.
https://doi.org/10.1002/1099-1573(200008)14:5<323::AID-PTR621>3.0.CO;2-Q
[24]. Oyaizu, M. Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn. J. Nutr. Diet. 1986, 44, 307-315.
https://doi.org/10.5264/eiyogakuzashi.44.307
[25]. Daoud, A.; Malika, D.; Bakari, S.; Hfaiedh, N.; Mnafgui, K.; Kadri, A.; Gharsallah, N. Assessment of polyphenol composition, antioxidant and antimicrobial properties of various extracts of Date Palm Pollen (DPP) from two Tunisian cultivars. Arab. J. Chem. 2019, 12, 3075-3086.
https://doi.org/10.1016/j.arabjc.2015.07.014
[26]. Min; B. R; Pinchak; W. E; Merkel; R; Walker; S; Tomita; G; R. C Comparative antimicrobial activity of tannin extracts from perennial plants on mastitis pathogens. Sci. Res. Essays 2008, 3, 066-073.
[27]. Salama, H. M. H.; Marraiki, N. Antimicrobial activity and phytochemical analyses of Polygonum aviculare L. (Polygonaceae), naturally growing in Egypt. Saudi J. Biol. Sci. 2010, 17, 57-63.
https://doi.org/10.1016/j.sjbs.2009.12.009
[28]. Nester, E. W.; Nester, M. T.; Evans Roberts, C.; Anderson, D. G. Microbiology: A Human Perspective; 7th ed.; McGraw Hill Higher Education: Maidenhead, England, 2012.
[29]. Bakhouche, I.; Aliat, T.; Boubellouta, T.; Gali, L.; Şen, A.; Bellik, Y. Phenolic contents and in vitro antioxidant, anti-tyrosinase, and anti-inflammatory effects of leaves and roots extracts of the halophyte Limonium delicatulum. S. Afr. J. Bot. 2021, 139, 42-49.
https://doi.org/10.1016/j.sajb.2021.01.030
[30]. Chaouche, T. M.; Haddouchi, F.; Atik-Bekara, F.; Ksouri, R.; Azzi, R.; Boucherit, Z.; Tefiani, C.; Larbat, R. Antioxidant, Haemolytic Activities and HPLC-DAD-ESI-MSn Characterization of Phenolic Compounds from Root Bark of Juniperus Oxycedrus Subsp. Oxycedrus. Ind. Crops Prod. 2015, 64, 182-187.
https://doi.org/10.1016/j.indcrop.2014.10.051
[31]. Živić, N.; Milošević, S.; Dekić, V.; Dekić, B.; Ristić, N.; Ristić, M.; Sretić, L. Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L. Czech J. Food Sci. 2019, 37, 351-358.
https://doi.org/10.17221/28/2019-CJFS
[32]. Stalikas, C. D. Extraction, separation, and detection methods for phenolic acids and flavonoids. J. Sep. Sci. 2007, 30, 3268-3295.
https://doi.org/10.1002/jssc.200700261
[33]. Do, Q. D.; Angkawijaya, A. E.; Tran-Nguyen, P. L.; Huynh, L. H.; Soetaredjo, F. E.; Ismadji, S.; Ju, Y.-H. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. J. Food Drug Anal. 2014, 22, 296-302.
https://doi.org/10.1016/j.jfda.2013.11.001
[34]. Taviano, M. F.; Marino, A.; Trovato, A.; Bellinghieri, V.; La Barbera, T. M.; Güvenç, A.; Hürkul, M. M.; Pasquale, R. D.; Miceli, N. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey. Pharm. Biol. 2011, 49, 1014-1022.
https://doi.org/10.3109/13880209.2011.560161
[35]. Gökbulut, A.; Özhana, O.; Satılmiş, B.; Batçioğlu, K.; Günal, S.; Şarer, E. Antioxidant and antimicrobial activities, and phenolic compounds of selected Inula species from turkey. Nat. Prod. Commun. 2013, 8, 1934578X1300800.
https://doi.org/10.1177/1934578X1300800417
[36]. Rhimi, W.; Hlel, R.; Ben Salem, I.; Boulila, A.; Rejeb, A.; Saidi, M. Dittrichia viscosa L. ethanolic extract based ointment with antiradical, antioxidant, and healing wound activities. Biomed Res. Int. 2019, 2019, 4081253.
https://doi.org/10.1155/2019/4081253
[37]. Liu, S.; Lin, J.; Wang, C.; Chen, H.; Yang, D. Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers. Food Chem. 2009, 114, 577-581.
https://doi.org/10.1016/j.foodchem.2008.09.088
[38]. Balasundram, N.; Sundram, K.; Samman, S. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chem. 2006, 99, 191-203.
https://doi.org/10.1016/j.foodchem.2005.07.042
[39]. Yousfi, F.; Abrigach, F.; Petrovic, J. D.; Sokovic, M.; Ramdani, M. Phytochemical screening and evaluation of the antioxidant and antibacterial potential of Zingiber officinale extracts. S. Afr. J. Bot. 2021, 142, 433-440.
https://doi.org/10.1016/j.sajb.2021.07.010
[40]. Hinneburg, I.; Damien Dorman, H. J.; Hiltunen, R. Antioxidant activities of extracts from selected culinary herbs and spices. Food Chem. 2006, 97, 122-129.
https://doi.org/10.1016/j.foodchem.2005.03.028
[41]. Manel, M.; Nouzha, H.; Rim, M.; Imane, M.; Sana, A.; Yasmine, O.; Ammar, A. Antibacterial and antioxidant activity of Juniperus thurifera L. leaf extracts growing in East of Algeria. Vet. World 2018, 11, 373-378.
https://doi.org/10.14202/vetworld.2018.373-378
[42]. Hayet, E.; Maha, M.; Samia, A.; Mata, M.; Gros, P.; Raida, H.; Ali, M. M.; Mohamed, A. S.; Gutmann, L.; Mighri, Z.; Mahjoub, A. Antimicrobial, antioxidant, and antiviral activities of Retama raetam (Forssk.) Webb flowers growing in Tunisia. World J. Microbiol. Biotechnol. 2008, 24, 2933-2940.
https://doi.org/10.1007/s11274-008-9835-y
[43]. Khlifi, D.; Hamdi, M.; Hayouni, A. E.; Cazaux, S.; Souchard, J. P.; Couderc, F.; Bouajila, J. Global chemical composition and antioxidant and anti-tuberculosis activities of various extracts of Globularia alypum L. (globulariaceae) leaves. Molecules 2011, 16, 10592-10603.
https://doi.org/10.3390/molecules161210592
[44]. Jayaprakasha, G. K.; Patil, B. S. In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange. Food Chem. 2007, 101, 410-418.
https://doi.org/10.1016/j.foodchem.2005.12.038
[45]. Akiyama, H. Antibacterial action of several tannins against Staphylococcus aureus. J. Antimicrob. Chemother. 2001, 48, 487-491.
https://doi.org/10.1093/jac/48.4.487
[46]. Funatogawa, K.; Hayashi, S.; Shimomura, H.; Yoshida, T.; Hatano, T.; Ito, H.; Hirai, Y. Antibacterial activity of hydrolyzable tannins derived from medicinal plants againstHelicobacter pylori. Microbiol. Immunol. 2004, 48, 251-261.
https://doi.org/10.1111/j.1348-0421.2004.tb03521.x
How to cite
The other citation formats (EndNote | Reference Manager | ProCite | BibTeX | RefWorks) for this article can be found online at: How to cite item
DOI Link: https://doi.org/10.5155/eurjchem.14.1.121-128.2358
| 
| 
| 
| 
| 
| 
| 
| 
| 
| 
| 
| 
| 
| 
| 
Save to Zotero
Save to Mendeley
European Journal of Chemistry 2023, 14(1), 121-128 | doi: https://doi.org/10.5155/eurjchem.14.1.121-128.2358 | Get rights and content
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Authors
This work is published and licensed by Atlanta Publishing House LLC, Atlanta, GA, USA. The full terms of this license are available at http://www.eurjchem.com/index.php/eurjchem/pages/view/terms and incorporate the Creative Commons Attribution-Non Commercial (CC BY NC) (International, v4.0) License (http://creativecommons.org/licenses/by-nc/4.0). By accessing the work, you hereby accept the Terms. This is an open access article distributed under the terms and conditions of the CC BY NC License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited without any further permission from Atlanta Publishing House LLC (European Journal of Chemistry). No use, distribution or reproduction is permitted which does not comply with these terms. Permissions for commercial use of this work beyond the scope of the License (http://www.eurjchem.com/index.php/eurjchem/pages/view/terms) are administered by Atlanta Publishing House LLC (European Journal of Chemistry).
© Copyright 2010 - 2023 • Atlanta Publishing House LLC • All Right Reserved.
The opinions expressed in all articles published in European Journal of Chemistry are those of the specific author(s), and do not necessarily reflect the views of Atlanta Publishing House LLC, or European Journal of Chemistry, or any of its employees.
Copyright 2010-2023 Atlanta Publishing House LLC. All rights reserved. This site is owned and operated by Atlanta Publishing House LLC whose registered office is 2850 Smith Ridge Trce Peachtree Cor GA 30071-2636, USA. Registered in USA.