| Issue | Title | |
| Vol 10, No 3 (2019): September 2019 | Utilization of UPLC-tandem mass spectrometry for quantitation of colouring matters in dietary formulation | Abstract PDF |
| Wafaa Abdou Zaghary, Ahmed Mostafa Abdalla, Emily Tawfik Hanna, Marwa Abdel Rahman Tohamy Zanoun | ||
| Vol 10, No 3 (2019): September 2019 | Application of multiple reaction monitoring for quantitation of sweeteners in food products | Abstract PDF |
| Wafaa Abdou Zaghary, Ahmed Mostafa Abdalla, Emily Tawfik Hanna, Nermeen Abdallah Shoukry | ||
| 1 - 2 of 2 Items | ||
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