| Issue | Title | |
| Vol 5, No 2 (2014): June 2014 | Fatty acid, tocopherol, mineral composition, total phenolic, flavonoid and thymoquinone content, and antioxidant potential of Nigella stellaris | Abstract PDF |
| Sibel Silahtaroglu, Serife Selma Uras Güngör, Ahmet Ilçim, Gamze Kökdil | ||
| Vol 4, No 1 (2013): March 2013 | Composition and content of total phenolics and flavonoids, and antioxidant activity of Trigonella isthmocarpa | Abstract PDF |
| Serife Selma Uras Gungor, Sevda Guzel Ozay, Ahmet Ilcim, Gamze Kokdil | ||
| 1 - 2 of 2 Items | ||
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