European Journal of Chemistry

The essential oil compositions of Rosmarinus officinalis L. leaves growing in Mersin, Turkey

Crossmark


Main Article Content

Gun Binzet
Riza Binzet
Hakan Arslan

Abstract

This study reports on the chemical compositions of the essential oil of Rosmarinus officinalis L. (Rosemary) grown in Mersin, Turkey. The essential oil of rosemary was obtained by hydrodistillation method, and the yield of rosemary oil was found to be about 1.2 % (v:w). The hydrodistilled volatile oil was analyzed by gas chromatography and mass spectrometry techniques. Forty-five components were identified in the essential oil of R. officinalis, which represented 100% of the total essential oils. The oxygenated monoterpenes content possessed the highest value, 64.78% of the oil, among which eucalyptol (33.15%) and camphor (10.31%) were the most abundant components. In addition, the oil contained mainly monoterpene hydrocarbons, sesquiterpene hydrocarbons, oxygenated sesquiterpenes, and diterpenes. The least amount of diterpenes were found in the content of the oil. Isopimara-9 (11),15-diene (0.14%) and α-springene (0.06%) were two compounds determined as diterpene compounds.


icon graph This Abstract was viewed 1135 times | icon graph Article PDF downloaded 545 times

How to Cite
(1)
Binzet, G.; Binzet, R.; Arslan, H. The Essential Oil Compositions of Rosmarinus Officinalis L. Leaves Growing in Mersin, Turkey. Eur. J. Chem. 2020, 11, 370-376.

Article Details

Share
Crossref - Scopus - Google - European PMC
References

[1]. Bosnalı, S.; Ozdestan, O. O. Pamukkale J. Eng. Sci. 2019, 25(7), 846-853.
https://doi.org/10.5505/pajes.2018.45336

[2]. Cui, L.; Kim, M. O.; Seo, J. H.; Kim, I. S.; Kim, N. Y.; Lee, S. H.; Park, J.; Kim, J.; Lee, H. S. Food Chem. 2012, 132, 1775-1780.
https://doi.org/10.1016/j.foodchem.2011.11.138

[3]. Albuquerque, U. P.; Medeiros, P. M.; Almeida, A. L. S.; Monteiro, J. M.; Freitas, E. M.; Melo, J. G.; Santos, J. P. J. Ethnopharmacol. 2007, 114(3), 325-354.
https://doi.org/10.1016/j.jep.2007.08.017

[4]. Ventura-Martlneza, R.; Rivero-Osornoa, O.; Gomeza, C.; Gonzalez-Trujanob, M. E. J. Ethnopharmacol. 2011, 137, 1528-1532.
https://doi.org/10.1016/j.jep.2011.08.047

[5]. Al-Sereiti, M. R.; Abu-Amerb, K. M.; Sen, P. Indian J. Exp. Biol. 1999, 37, 124-130.

[6]. Davis, P. H.; Davis, P. Flora of Turkey and the East Aegean islands. Vol.7. Edinburgh University Press, Edinburgh, 1982.

[7]. Ozcan, M. M. and Chalchat, J. C. Int. J. Food Sci. Nutr. 2008, 59, 691-698.
https://doi.org/10.1080/09637480701777944

[8]. Bagci, Y.; Kan, Y.; Dogu, S.; Celik, S. A. Indian J. Pharm. Educ. 2017, 51(3), S470-S478.
https://doi.org/10.5530/ijper.51.3s.69

[9]. Akgul, A. Spice science and technology, Publ. No. 15, Turkish Association Food Technologists, Ankara, Turkey, 1993.

[10]. Yu, M. H.; Choi, J. H.; Chae, I. G.; Im, H. G.; Yang, S. A.; More, K.; Lee, I. S.; Lee, J. Food Chem. 2013, 136, 1047-1054.
https://doi.org/10.1016/j.foodchem.2012.08.085

[11]. Raskovic, A.; Milanovic, I.; Pavlovic, N.; Cebovic, T.; Vukmirovic, S.; Mikov, M. BMC Complement Altern. Med. 2014, 14, 225.
https://doi.org/10.1186/1472-6882-14-225

[12]. Hussain, A. I.; Anwar, F.; Chatha, S. A. S.; Jabbar, A.; Mahboob, S.; Nigam, P. S. Braz. J. Microbiol. 2010, 41(4), 1070-1078.
https://doi.org/10.1590/S1517-83822010000400027

[13]. Fu, Y.; Zu, Y.; Chen, L.; Shi, X.; Wang, Z.; Sun, S. T. Phytother Res. 2007, 21, 989-994.
https://doi.org/10.1002/ptr.2179

[14]. Amri, I.; Hamrouni, L.; Hanana, M.; Jamoussi, B.; Lebdi K. J. Agric. Res. 2014, 74, 273-279.
https://doi.org/10.4067/S0718-58392014000300004

[15]. Al-Younis, F.; Al-Naser, Z.; Al-Hakim, W. Int. J. Chemtech. Res. 2015, 8(3), 1382-1390.

[16]. Hendel, N.; Larous, L.; Belbey, L. Int. Food Res. 2016, 23(4), 1725-1732.

[17]. Gezici, S.; Sekeroglu, N.; Kijjoa, A. Indian J. Pharm. Educ. 2017, 51, S498-S503.
https://doi.org/10.5530/ijper.51.3s.74

[18]. Daferera, D. J.; Ziogas, B. N.; Polissiou, M. G. J. Agric. Food Chem. 2000, 48, 2576-2581.
https://doi.org/10.1021/jf990835x

[19]. Jiang, Y.; Wu, N.; Fu, Y. J.; Wang, W.; Luo, M.; Zhao, C. J.; Zu, Y. G.; Liu, X. L. Environ. Toxicol. Pharmacol. 2011, 32, 63-68.
https://doi.org/10.1016/j.etap.2011.03.011

[20]. Pintore, G.; Usai, M.; Bradesi, P.; Juliano, C.; Boatto, G.; Tomi, F.; Chessa, M.; Cerri, R.; Casanova, J. Flavour Fragr. J. 2002, 17, 15-19.
https://doi.org/10.1002/ffj.1022

[21]. Salido, S.; Altarejos, J.; Nogueras, M.; Sanchez, A.; Luque, P. J. Essent. Oil Res. 2003, 15, 10-14.
https://doi.org/10.1080/10412905.2003.9712248

[22]. Satyal, P.; Jones, T.; Lopez, E.; McFeeters, R.; Ali, N.; Mansi, I.; Al-kaf, A. G.; Setzer, W. N. Foods 2017, 6, 1-15.
https://doi.org/10.3390/foods6030020

[23]. Boelens, M. H. Perfumer Flavorist 1985, 10, 21-37.

[24]. Flamini, G.; Cioni, P. L.; Catalano, S.; Morelli, I. Riv. Ital. EPPOS Num. Speciale 1992, 3(8), 21-24.

[25]. Chalchat J. C.; Garry R. P.; Michet, A.; Benjilali, B.; Chabart, J. L. J. Essent Oil Res. 1993, 5, 613-618.
https://doi.org/10.1080/10412905.1993.9698293

[26]. Arnold, N.; Valentine, G.; Bellomaria, B. J. Essent. Oil Res. 1997, 9, 167-175.
https://doi.org/10.1080/10412905.1997.9699454

[27]. Elamrani, A.; Zrira, S.; Berrada, M.; Benjilali, B. A. J. Essent. Oil Res. 2000, 12, 487-495.
https://doi.org/10.1080/10412905.2000.9699572

[28]. Lahlou, M.; Berrada, R. Flavour Fragr. J. 2003, 18, 124-127.
https://doi.org/10.1002/ffj.1160

[29]. Pino, J. A.; Estarron, M.; Fuentes, V. J. Essent. Oil Res. 1998, 10(1), 111-112.
https://doi.org/10.1080/10412905.1998.9700854

[30]. Lawrence, B. M. Perfum. Flavor. 1995, 20(1), 47-54.
https://doi.org/10.4037/ccn1995.15.1.20-a

[31]. Lawrence, B. M. Perfum. Flavor. 1997, 22(5), 71-83.

[32]. Zargari, A. Medicinal Plants, Tehran University Press, Tehran, 71-76, 1990.

[33]. Rao, L. J.; Singh, M.; Raghavan, B.; Abraham, K. O. J. Food Qual. 1998, 21, 107-115.
https://doi.org/10.1111/j.1745-4557.1998.tb00508.x

[34]. Moghtader, M.; Afzali, D. Am-Euras. J. Agric. Environ. Sci. 2009, 5(3), 393-397.

[35]. Ben Jemia, M.; Tundis, R.; Pugliese, A.; Menichini, F.; Senatore, F.; Bruno, M.; Kchouk, M. E.; Loisso, M. R. Nat. Prod. Res. 2015, 29, 213-222.
https://doi.org/10.1080/14786419.2014.942305

[36]. Celiktas, O. Y.; Kocabas, E. H.; Bedir, E.; Sukan, F. V.; Ozek, T.; Baser, K. Food Chem. 2007, 100, 553-559.
https://doi.org/10.1016/j.foodchem.2005.10.011

[37]. Hcini, K.; Sotomayor, J.; Jordan, M.; Bouzid, S. Asian J. Chem. 2013, 25, 2601-2603.
https://doi.org/10.14233/ajchem.2013.13506

[38]. Lopez, P.; Sanchez, C.; Batlle, R.; Nerin, C. J. Agric. Food Chem. 2005, 53, 6939-6946.
https://doi.org/10.1021/jf050709v

[39]. Kowalski, R.; Wolski, T. Flavour Fragr. J. 2005, 20, 306-310.
https://doi.org/10.1002/ffj.1418

[40]. Hognadottir, A.; Rouseff, R. L. J. Chromatogr. A. 2003, 998, 201-211.
https://doi.org/10.1016/S0021-9673(03)00524-7

[41]. Choi, H. S. J. Agric. Food Chem. 2003, 51, 2687-2692.
https://doi.org/10.1021/jf021069o

[42]. Engel, E.; Baty, C.; LeCorre, D.; Souchon, I.; Martin, N. J. Agric. Food Chem. 2002, 50, 6459-6467.
https://doi.org/10.1021/jf025579u

[43]. Adams, R. P. Identification of essential oil components by gas chromatography/mass spectroscopy. Allured Publishing Corporation Carol Stream, IL, 60188, USA, 1995.

[44]. Caredda, A.; Marongiu, B.; Porcedda, S.; Soro, C. J. Agric. Food Chem. 2002, 50, 1492-1496.
https://doi.org/10.1021/jf0108563

[45]. Jordan, M. J.; Margaria, C. A.; Shaw, P. E.; Goodner, K. L. J. Agric. Food Chem. 2002, 50, 5386-5390.
https://doi.org/10.1021/jf020297f

[46]. Sotomayor, J. A.; Martinez, R. M.; Garcia, A. J.; Jordan, M. J. J. Agric. Food Chem. 2004, 52, 5418-5424.
https://doi.org/10.1021/jf0496245

[47]. Tellez, M. R.; Canel, C.; Rimando, A. M.; Duke, S. O. Phytochem. 1999, 52(6), 1035-1040.
https://doi.org/10.1016/S0031-9422(99)00308-8

[48]. Cavalli, J. F.; Tomi, F.; Bernardini, A. F.; Casanova, J. Flavour Fragr. J. 2003, 18, 532-538.
https://doi.org/10.1002/ffj.1263

[49]. Southwell, I. A.; Russell, M. F. Phytochem. 2002, 59, 391-393.
https://doi.org/10.1016/S0031-9422(01)00405-8

[50]. Tzakou, O.; Constantinidis, T. Biochem. Syst. Ecol. 2005, 33(11), 1131-1140.
https://doi.org/10.1016/j.bse.2005.03.008

[51]. Congiu, R.; Falconieri, D.; Marongiu, B.; Piras, A.; Porcedda, S. Flavour Fragr. J. 2002, 17, 239-244.
https://doi.org/10.1002/ffj.1095

[52]. Chung, T. Y.; Eiserich, J. P.; Shibamoto, T. J. Agric. Food Chem. 1993, 41, 1693-1697.
https://doi.org/10.1021/jf00034a033

[53]. Demetzos, C.; Angelopoulou, D.; Perdetzoglou, D. Biochem. Syst. Ecol. 2002, 30(7), 651-665.
https://doi.org/10.1016/S0305-1978(01)00145-4

[54]. Porte, A.; Godoy, R. L. D. O.; Lopes, D.; Koketsu, M.; Gonçalves, S. L.; Torquilho, H. S. J. Essent. Oil Res. 2000, 12(5), 577-580.
https://doi.org/10.1080/10412905.2000.9712163

[55]. Angioni, A.; Barra, A.; Cereti, E.; Barile, D.; Coisson, J. D.; Arlorio, M.; Dessi, S.; Coroneo, V. and Cabras, P. J. Agric. Food Chem. 2004, 52, 3530-3535.
https://doi.org/10.1021/jf049913t

[56]. Akrout, A.; Hajlaoui, H.; Mighri, H.; Najjaa, H.; Jani, H. E.; Zaidi, S.; Neffati, M. J. Essent. Oil Bear. Pl. 2010, 13(4), 398-411.
https://doi.org/10.1080/0972060X.2010.10643841

[57]. Apostolides, N. A.; El Beyrouthy, M.; Dhifi, W.; Najm, S.; Cazier, F.; Najem, W.; AbouKais, A. J. Essent. Oil Bear. Pl. 2013, 16(2), 274-282.
https://doi.org/10.1080/0972060X.2013.764189

[58]. Alipour, M.; Saharkhiz, M. J. Biocatal. Agric. Biotechnol. 2016, 7, 271-278.
https://doi.org/10.1016/j.bcab.2016.07.003

[59]. Bouyahya, A.; Et-Touys, A.; Bakri, Y.; Talbaui, A.; Fellah, H.; Abrini, J.; Dakka, N. Microb. Pathog. 2017, 111, 41-49.
https://doi.org/10.1016/j.micpath.2017.08.015

[60]. Abada, M. B.; Hamdi, S. H.; Masseoud, C.; Jroud, H.; Bousshih, E.; Jemaa, J. M. B. S. Afr. J. Bot. 2020, 128, 18-27.
https://doi.org/10.1016/j.sajb.2019.10.010

[61]. Juergens, U. R. Drug Res. 2014, 64, 638-646.
https://doi.org/10.1055/s-0034-1372609

[62]. Sadlon, A. E.; Lamson D. W. Altern Med. Rev. 2010, 15, 33-47.

[63]. Gurbuz, B.; Bahtiyarca, R.; Uyanik, M.; Rezaeieh, A. P. K. Ind. Crops. Prod. 2016, 88, 1-5.
https://doi.org/10.1016/j.indcrop.2015.12.028

[64]. Isikber, A. A.; Alma, M. H.; Kanat, M.; Karci, A. Phytoparasitica 2006, 34(2), 167-177.
https://doi.org/10.1007/BF02981317

[65]. Polat, U.; Yesilbag, D.; Eren, M. J. Biol. Environ. Sci. 2011, 5(13), 23-30.

[66]. Yildirim, E. D. Int. J. Agric. Sci. 2018, 4(1), 33-38.

[67]. Orhan, I.; Aslan, S.; Kartal, M.; Sener, B.; Baser K. H. C. Food Chem. 2008, 108, 663-668.
https://doi.org/10.1016/j.foodchem.2007.11.023

[68]. Perez-Alonso, M. J.; Velasco-Negueruela, A.; Emin D. M.; Harmandar, M.; Esteban, J. L. Essent. Oil Res. 1995, 7, 73-75.
https://doi.org/10.1080/10412905.1995.9698467

[69]. Kadri, A.; Zarai, Z.; Chobba, I. B.; Bekir, A.; Gharsallah, N.; Damak, M.; Gdoura, R. J. Med. Plants Res. 2011, 5(29), 6502-6508.

[70]. Lakusic, D. V.; Ristic, M. S.; Slavkovska, V. N.; Sinzar‐Sekulic, J. B.; Lakusic, B. S. Chem. Biodivers. 2012, 9(7), 1286-1302.
https://doi.org/10.1002/cbdv.201100427

[71]. Ladan Moghadam, A. R. J. Essent. Oil-Bear. 2015, 18(6), 1490-1494.
https://doi.org/10.1080/0972060X.2015.1004127

[72]. Santoyo, S.; Cavero, S.; Jaime, L.; Ibanez, E.; Senorans, F. J.; Reglero, G. J. Food Prot. 2005, 68(4), 790-795.
https://doi.org/10.4315/0362-028X-68.4.790

[73]. Melito, S.; Petretto, G. L.; Chahine, S.; Pintore, G.; Chessa, M. Nat. Prod. Commun. 2019, 14(7), 1934578X19864005, 2-7.
https://doi.org/10.1177/1934578X19864005

[74]. Yosr, Z.; Hnia, C.; Rim, T.; Mohamed, B. Ind. Crops Prod. 2013, 43, 412-419.
https://doi.org/10.1016/j.indcrop.2012.07.044

[75]. Karioti, A.; Hadjipavlou-Litina, D.; Mensah, M. L. K.; Fleischer, T. C.; Skaltsa, H. J. Agric. Food Chem. 2004, 52(26), 8094-8098.
https://doi.org/10.1021/jf040150j

[76]. Couladis, M.; Tsortanidou, V.; Francisco-Ortega, J.; Santos-Guerra, A.; Harvala, C. C. Flavour Fragr. J. 2001, 16(2), 103-106.
https://doi.org/10.1002/ffj.954

[77]. De Kraker, J. W.; Schurink, M.; Franssen, M. C. R.; Konig, W. A.; de Groot, A.; Bouwmeester, H. J. Tetrahedron 2003, 59(3), 409-418.
https://doi.org/10.1016/S0040-4020(02)01479-5

[78]. Shang, C.; Hu, Y.; Deng, C.; Hu, K. J. Chromatog. A 2002, 942(1-2), 283-288.
https://doi.org/10.1016/S0021-9673(01)01382-6

[79]. Lowe, R. F.; Russell, M. F.; Southwell, I. A.; Robinson, C. J.; Day, J. J. Essent. Oil Res. 2007, 19(4), 342-344.
https://doi.org/10.1080/10412905.2007.9699299

[80]. Omura, H.; Noguchi, T.; Nehira, T. Nat. Prod. Res. 2015, 30(4), 406-411.
https://doi.org/10.1080/14786419.2015.1019352

Most read articles by the same author(s)

Most read articles by the same author(s)

1 2 3 4 5 6 7 8 9 10 > >> 
TrendMD

Dimensions - Altmetric - scite_ - PlumX

Downloads and views

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...
License Terms

License Terms

by-nc

Copyright © 2024 by Authors. This work is published and licensed by Atlanta Publishing House LLC, Atlanta, GA, USA. The full terms of this license are available at https://www.eurjchem.com/index.php/eurjchem/terms and incorporate the Creative Commons Attribution-Non Commercial (CC BY NC) (International, v4.0) License (http://creativecommons.org/licenses/by-nc/4.0). By accessing the work, you hereby accept the Terms. This is an open access article distributed under the terms and conditions of the CC BY NC License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited without any further permission from Atlanta Publishing House LLC (European Journal of Chemistry). No use, distribution, or reproduction is permitted which does not comply with these terms. Permissions for commercial use of this work beyond the scope of the License (https://www.eurjchem.com/index.php/eurjchem/terms) are administered by Atlanta Publishing House LLC (European Journal of Chemistry).