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Issue |
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Vol 4, No 1 (2013): March 2013 |
On the effect of chelating agents and antioxidants on cadmium-induced organ toxicity. An overview |
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Juliana Ivanova, Yordanka Gluhcheva, Denitsa Tsanova, Angelina Piskova, Radostina Djaleva, Steliana Mokresheva, Dimitrina Kamenova, Mariana Mitewa |
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Vol 5, No 1 (2014): March 2014 |
Hypoglycemic effect of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits in diabetic rat |
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Hemdan Ibrahem Mahmoud, Said Mnaa Gad ElRab, Ayman Fathey Khalil, Samah Mohamed Ismael |
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Vol 4, No 1 (2013): March 2013 |
Composition and content of total phenolics and flavonoids, and antioxidant activity of Trigonella isthmocarpa |
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Serife Selma Uras Gungor, Sevda Guzel Ozay, Ahmet Ilcim, Gamze Kokdil |
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Vol 13, No 1 (2022): March 2022 |
Study of the antioxidant potential, polyphenol content, and mineral composition of Cordyla pinnata, a plant for food and medicinal use of the Senegalese pharmacopoeia |
Abstract
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Pape Issakha Dieye, Thierno Mouhamed Wane, Elhadj Ousmane Faye, Rokhaya Gueye, Amadou Diop, Bara Ndiaye, Yerim Mbagnick Diop, Serigne Omar Sarr |
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Vol 5, No 3 (2014): September 2014 |
The effect of increased levels of lead in serum on several antioxidants parameters assed among workers from a large private electrical generator company |
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Wesen Adel Mehdi, Atheer Awad Mehde |
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Vol 11, No 4 (2020): December 2020 |
Nutritional and antioxidant potential of seeds from two Cucurbitaceae species from Senegal |
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Amadou Diop, Serigne Omar Sarr, Awa Boubou Sall, Ousmane Niass, Bara Ndiaye, Yerim Mbagnick Diop |
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Vol 7, No 1 (2016): March 2016 |
Synthesis, characterization, mass spectral fragmentation, thermal study and biological evaluation of new Schiff base ligand and its metal(II) complexes derived from 4-(diethylamino)salicylaldehyde and thiazole moiety |
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Nagesh Gunvanthrao Yernale, Mahadev Dhanraj Udayagiri, Bennikallu Hire Mathada Mruthyunjayaswam |
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