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Vol 7, No 2 (2016): June 2016 Interaction of C10, C11 and C18 fatty acids with calcite surface as revealed by IR spectroscopy, X-ray diffraction and atomic force microscopy Abstract  PDF
Belkacem Benaissa, Mustapha Bouhenguel, Ahcene Bouchemma
 
Vol 5, No 2 (2014): June 2014 Fatty acid, tocopherol, mineral composition, total phenolic, flavonoid and thymoquinone content, and antioxidant potential of Nigella stellaris Abstract  PDF
Sibel Silahtaroglu, Serife Selma Uras Güngör, Ahmet Ilçim, Gamze Kökdil
 
Vol 4, No 2 (2013): June 2013 Preparation and characterization of protein isolate and biodiesel from garden cress seed Abstract  PDF
Rehab Farouk Mohammed Ali
 
Vol 11, No 4 (2020): December 2020 Nutritional and antioxidant potential of seeds from two Cucurbitaceae species from Senegal Abstract  PDF
Amadou Diop, Serigne Omar Sarr, Awa Boubou Sall, Ousmane Niass, Bara Ndiaye, Yerim Mbagnick Diop
 
Vol 2, No 4 (2011): December 2011 Phytochemical constituents and biological activities of Erythrina indica Abstract  PDF
Faheem Amir, Wan Sinn Yam, Yen Chin Koay
 
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