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Issue |
Title |
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Vol 4, No 1 (2013): March 2013 |
Composition and content of total phenolics and flavonoids, and antioxidant activity of Trigonella isthmocarpa |
Abstract
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Serife Selma Uras Gungor, Sevda Guzel Ozay, Ahmet Ilcim, Gamze Kokdil |
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Vol 5, No 2 (2014): June 2014 |
Fatty acid, tocopherol, mineral composition, total phenolic, flavonoid and thymoquinone content, and antioxidant potential of Nigella stellaris |
Abstract
PDF
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Sibel Silahtaroglu, Serife Selma Uras Güngör, Ahmet Ilçim, Gamze Kökdil |
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Vol 8, No 2 (2017): June 2017 |
Application of the Sips model to the calculation of maximum adsorption capacity and immersion enthalpy of phenol aqueous solutions on activated carbons |
Abstract
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Ana Maria Carvajal-Bernal, Fernando Gomez-Granados, Liliana Giraldo, Juan Carlos Moreno-Pirajan |
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Vol 14, No 1 (2023): March 2023 |
Antioxidant and antimicrobial activities of four medicinal plants from Algeria |
Abstract
PDF
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Yuva Bellik, Nasreddine Mekhoukh |
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