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Vol 4, No 1 (2013): March 2013 Composition and content of total phenolics and flavonoids, and antioxidant activity of Trigonella isthmocarpa Abstract  PDF
Serife Selma Uras Gungor, Sevda Guzel Ozay, Ahmet Ilcim, Gamze Kokdil
 
Vol 5, No 2 (2014): June 2014 Fatty acid, tocopherol, mineral composition, total phenolic, flavonoid and thymoquinone content, and antioxidant potential of Nigella stellaris Abstract  PDF
Sibel Silahtaroglu, Serife Selma Uras Güngör, Ahmet Ilçim, Gamze Kökdil
 
Vol 8, No 2 (2017): June 2017 Application of the Sips model to the calculation of maximum adsorption capacity and immersion enthalpy of phenol aqueous solutions on activated carbons Abstract  PDF
Ana Maria Carvajal-Bernal, Fernando Gomez-Granados, Liliana Giraldo, Juan Carlos Moreno-Pirajan
 
Vol 14, No 1 (2023): March 2023 Antioxidant and antimicrobial activities of four medicinal plants from Algeria Abstract  PDF
Yuva Bellik, Nasreddine Mekhoukh
 
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