The essential oil compositions of Rosmarinus officinalis L. leaves growing in Mersin, Turkey

Gun Binzet; Riza Binzet; Hakan Arslan

doi:10.5155/eurjchem.11.4.370-376.2048

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Published: Dec 31, 2020

DOI: https://doi.org/10.5155/eurjchem.11.4.370-376.2048

Keywords:

GC-MS, Mersin, 1, 8-Cineole, Essential oil, Hydro-distilation, Rosmarinus officinalis

Section

Research Article

Issue

Vol. 11 No. 4 (2020): December 2020

Dates

Received 2020-10-21
Accepted 2020-11-22
Published 2020-12-31

Gun Binzet

Department of Chemistry, Faculty of Education, Mersin University, 33343, Mersin, Turkey

http://orcid.org/0000-0002-9601-9528

Riza Binzet

Department of Biology, Faculty of Arts and Science, Mersin University, 33343, Mersin, Turkey

http://orcid.org/0000-0003-0336-8305

Hakan Arslan

Department of Chemistry, Faculty of Arts and Science, Mersin University, 33343, Mersin, Turkey

http://orcid.org/0000-0003-0046-9442

Abstract

This study reports on the chemical compositions of the essential oil of Rosmarinus officinalis L. (Rosemary) grown in Mersin, Turkey. The essential oil of rosemary was obtained by hydrodistillation method, and the yield of rosemary oil was found to be about 1.2 % (v:w). The hydrodistilled volatile oil was analyzed by gas chromatography and mass spectrometry techniques. Forty-five components were identified in the essential oil of R. officinalis, which represented 100% of the total essential oils. The oxygenated monoterpenes content possessed the highest value, 64.78% of the oil, among which eucalyptol (33.15%) and camphor (10.31%) were the most abundant components. In addition, the oil contained mainly monoterpene hydrocarbons, sesquiterpene hydrocarbons, oxygenated sesquiterpenes, and diterpenes. The least amount of diterpenes were found in the content of the oil. Isopimara-9 (11),15-diene (0.14%) and α-springene (0.06%) were two compounds determined as diterpene compounds.

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Binzet, G.; Binzet, R.; Arslan, H. The Essential Oil Compositions of Rosmarinus Officinalis L. Leaves Growing in Mersin, Turkey. Eur. J. Chem. 2020, 11, 370-376.

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