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Issue |
Title |
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Vol 4, No 1 (2013): March 2013 |
Composition and content of total phenolics and flavonoids, and antioxidant activity of Trigonella isthmocarpa |
Abstract
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Serife Selma Uras Gungor, Sevda Guzel Ozay, Ahmet Ilcim, Gamze Kokdil |
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Vol 4, No 3 (2013): September 2013 |
Proximate compositions, phytochemical constituents, antioxidant activities and phenolic contents of seed and leaves extracts of Egyptian leek (Allium ampeloprasum var. kurrat) |
Abstract
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Fouad Abd El-Rehem Ahmed Abd El-Rehem, Rehab Farouk Mohammed Ali |
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Vol 5, No 2 (2014): June 2014 |
Fatty acid, tocopherol, mineral composition, total phenolic, flavonoid and thymoquinone content, and antioxidant potential of Nigella stellaris |
Abstract
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Sibel Silahtaroglu, Serife Selma Uras Güngör, Ahmet Ilçim, Gamze Kökdil |
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Vol 14, No 3 (2023): September 2023 |
Composition, antioxidant and anti-inflammatory activities of different polarity extracts of Artemisia nilagirica collected from hilly areas in the Himalayan terrain of Uttarakhand |
Abstract
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Vaishali Garia, Shiv Kumar Dubey, Ananya Bahuguna, Ravendra Kumar, Om Prakash, Dharmendra Singh Rawat |
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Vol 14, No 1 (2023): March 2023 |
Antioxidant and antimicrobial activities of four medicinal plants from Algeria |
Abstract
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Yuva Bellik, Nasreddine Mekhoukh |
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