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| Vol 2, No 4 (2011): December 2011 |
A quick method for surveillance of 59 pesticide residues in fruits and vegetables using rapid three-dimensional gas chromatography (GC/MSD/µ-ECD/FPD) and LC/MS-MS |
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Gouri Satpathy, Yogesh Kumar Tyagi, Rajinder Kumar Gupta |
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| Vol 13, No 3 (2022): September 2022 |
Study of some alcohol amounts in commercial alcoholic disinfectant solutions using gas chromatography with flame ionization detection |
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Masoumeh Darbanian, Azizollah Nezhadali, Vafa Baradaran Rahimi |
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| Vol 2, No 2 (2011): June 2011 |
Ionic liquid-based microextraction: A sample pretreatment technique for chromatographic analysis |
Abstract
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Yunchang Fan, Sheli Zhang |
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| Vol 2, No 2 (2011): June 2011 |
Comparative analysis of ZnO-catalyzed photo-oxidation of p-chlorophenols |
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Umar Ibrahim Gaya |
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| Vol 11, No 4 (2020): December 2020 |
The essential oil compositions of Rosmarinus officinalis L. leaves growing in Mersin, Turkey |
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Gun Binzet, Riza Binzet, Hakan Arslan |
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| Vol 11, No 2 (2020): June 2020 |
Recyclable Cu(II)-(MAA-EGDMA) catalyst for selective oxidation of alcohols to aldehydes using sodium hypochlorite |
Abstract
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Roya Ranjineh Khojasteh, Mitra Maleki |
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| Vol 14, No 1 (2023): March 2023 |
GC/EI-MS and UV-Vis analysis of pesticide residues in cultivated Catha edulis Forsk (Khat) from selected farms in Meru County, Kenya |
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Albert Morang’a Oyugi, John Onyango Adongo, Cynthia Muhavi Mudalungu, Joshua Kiprotich Kibet |
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| Vol 14, No 1 (2023): March 2023 |
Composition, antioxidant and anti-inflammatory activities of different polarity extracts of Anaphalis busua from the Himalayan terrain of Uttarakhand |
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Ananya Bahuguna, Shiv Kumar Dubey, Vaishali Garia, Ravendra Kumar, Om Prakash, Dharmendra Singh Rawat |
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