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Vol 5, No 1 (2014): March 2014 Hypoglycemic effect of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits in diabetic rat Abstract  PDF
Hemdan Ibrahem Mahmoud, Said Mnaa Gad ElRab, Ayman Fathey Khalil, Samah Mohamed Ismael
 
Vol 4, No 1 (2013): March 2013 Composition and content of total phenolics and flavonoids, and antioxidant activity of Trigonella isthmocarpa Abstract  PDF
Serife Selma Uras Gungor, Sevda Guzel Ozay, Ahmet Ilcim, Gamze Kokdil
 
Vol 5, No 3 (2014): September 2014 Chemical constituents and cytotoxic activities of the extracts of Melilotus indicus Abstract  PDF
Sayed Abdel Kader Ahmed, Mahmoud Al-Refai
 
Vol 5, No 2 (2014): June 2014 Fatty acid, tocopherol, mineral composition, total phenolic, flavonoid and thymoquinone content, and antioxidant potential of Nigella stellaris Abstract  PDF
Sibel Silahtaroglu, Serife Selma Uras Güngör, Ahmet Ilçim, Gamze Kökdil
 
Vol 2, No 2 (2011): June 2011 Comparative analysis of ZnO-catalyzed photo-oxidation of p-chlorophenols Abstract  PDF
Umar Ibrahim Gaya
 
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