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| Vol 2, No 1 (2011): March 2011 |
Voltammetric and viscometric studies of flavonoids interactions with DNA at physiological conditions |
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Syed Tajammul Hussain, Asima Siddiqa |
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| Vol 5, No 1 (2014): March 2014 |
Hypoglycemic effect of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits in diabetic rat |
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Hemdan Ibrahem Mahmoud, Said Mnaa Gad ElRab, Ayman Fathey Khalil, Samah Mohamed Ismael |
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| Vol 4, No 1 (2013): March 2013 |
Composition and content of total phenolics and flavonoids, and antioxidant activity of Trigonella isthmocarpa |
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Serife Selma Uras Gungor, Sevda Guzel Ozay, Ahmet Ilcim, Gamze Kokdil |
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| Vol 4, No 3 (2013): September 2013 |
Proximate compositions, phytochemical constituents, antioxidant activities and phenolic contents of seed and leaves extracts of Egyptian leek (Allium ampeloprasum var. kurrat) |
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Fouad Abd El-Rehem Ahmed Abd El-Rehem, Rehab Farouk Mohammed Ali |
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| Vol 7, No 4 (2016): December 2016 |
Searching for anti-hyperglycemic phytomolecules of Tecoma stans |
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Mohamed Abdel-Hamid Taher, Dawood Hosni Dawood, Mostafa Ibrahim Sanad, Ramadan Ahmed Hassan |
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| Vol 1, No 2 (2010): June 2010 |
A new natural pyrrolone from the Egyptian Ageratum species |
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Taha Abdelrahim Hussien, Naglaa Salah-Eldin Mohamed, Mahmoud F.M. Moustafa, Magdi Abdelradi El-Sayed |
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| Vol 5, No 3 (2014): September 2014 |
Chemical constituents and cytotoxic activities of the extracts of Melilotus indicus |
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Sayed Abdel Kader Ahmed, Mahmoud Al-Refai |
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| Vol 1, No 2 (2010): June 2010 |
The cytotoxic activity of Linum grandiflorum leaves |
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Magdy Mostafa Desoky Mohammed, Ming Chen, Lin Zhai, Nabaweya Ali Ibrahim |
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| Vol 13, No 4 (2022): December 2022 |
Phytochemical analysis, investigation of antioxidant and anti-inflammatory activities of ethanolic and aqueous extracts of roots of Combretum glutinosum Perr. ex DC from Cote d'Ivoire |
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Sylla Tahiri, M’bra Kouassi Fulgence, Dongui Bini Kouame |
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| Vol 11, No 4 (2020): December 2020 |
Nutritional and antioxidant potential of seeds from two Cucurbitaceae species from Senegal |
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Amadou Diop, Serigne Omar Sarr, Awa Boubou Sall, Ousmane Niass, Bara Ndiaye, Yerim Mbagnick Diop |
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| Vol 6, No 3 (2015): September 2015 |
Synthesis, characterization of flavone, isoflavone, and 2,3-dihydrobenzofuran-3-carboxylate and density functional theory studies |
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Huma Aslam Bhatti, Nizam Uddin, Khurshid Ayub, Bibi Saima, Maliha Uroos, Jamshed Iqbal, Shazia Anjum, Mark Edward Light, Abdul Hameed, Khalid Mohammed Khan |
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| Vol 5, No 2 (2014): June 2014 |
Fatty acid, tocopherol, mineral composition, total phenolic, flavonoid and thymoquinone content, and antioxidant potential of Nigella stellaris |
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Sibel Silahtaroglu, Serife Selma Uras Güngör, Ahmet Ilçim, Gamze Kökdil |
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